28 Jun SWEET AND BITTER COLOURS, CRUNCHY SOUNDS, AND OTHER FOOD-BRAIN MECHANISMS (3 VIDEOS)
The way we eat and our relationship with food can be very telling about us. There are many interesting factors at play: Reward and pleasure,Stress management,The ability to self-regulate,Flavour perception and interoceptive processes,Thoughts and emotion neurobiology, And more. There are complex dynamics on different levels too: We have contextual expectations,...